Apple, banana, mango, papaya: Put them all together and you have a refreshing drink that’s just right for summer—and any time of the year.
This four-fruit juice is the color of sunshine, a bright, shimmering yellow that sparkles in a glass of ice cubes. Moreover because it contains not just one but four fruits, it has nuances in flavor that will delight your family and friends, even as they wonder what is this? If you’re feeling mischievous, you can keep them guessing and just reply with an enigmatic smile.
Whether you serve this in a tall glass or in a tumbler, it’s one drink that’s sure to please this summer and all year round.
All Seasons Sunshine Cooler
- ½ c diced ripe banana
- ½ c diced apple
- ½ c diced ripe papaya
- ½ c diced ripe mango
- ¼ c sugar, or to taste
- 1 ½ c ice cold water
Ice cubes
Put all the fruits in a blender. In a bowl combine the sugar and water and stir until the sugar dissolves. Pour the sugar mixture into the fruits in the blender. Process at medium speed until the fruits liquefy and are smooth and thoroughly blended.
Put ice cubes into two tall or four medium glasses and pour in fruit mixture, dividing equally. Serve immediately. Makes two large drinks or four medium drinks.
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Cook’s tips
For best results use fruits that are just ripe (without being overly ripened).
To make the drink cool faster, chill the fruits in the refrigerator before putting them in the blender.
For larger servings, double the amount of the ingredients. However, you may have to process this in batches since it may not fit in the blender.
Keep any leftover juice in a tightly covered container in the refrigerator. Blend or stir well before serving.
