OCTOBER 27, 2022

AUTHOR PROFILE

Byline: Angelo Comsti

LATEST ARTICLES

Mikee Lopez, Carlos Villaflor, Jorge Mendez, Quenee Vilar, Jason Go—5 chefs to watch—whip up surprises

August 9, 2018 7:35 am

Your foodie guide to Poblacion: Bone marrow fritters, fried pigeon, ‘maliputo buro’

August 2, 2018 7:30 am

World’s 1st Michelin-star food stall opens today at Mall of Asia

July 26, 2018 7:25 am

‘Bulalong’ corned beef, ‘lechon sisig,’ ham hock ‘fabada’–would you believe, meals for busy people

July 5, 2018 7:20 am

Asian favorites—Chinese, Korean, Thai—get an update

June 21, 2018 7:00 am

The customer is not always right, says Mendokoro Ramenba’s Ryan Cruz

June 11, 2018 3:55 am

Reviving Sagada’s prized meat rests on one man’s shoulders

Reviving Sagada’s prized meat rests on one man’s shoulders

June 7, 2018 10:21 am

Filipino food and culture hub opens in the heart of Manila

June 7, 2018 5:24 am

How a Laguna town became the food carving capital of the Philippines

May 30, 2018 1:42 am

At Poblacion, a first—the bar equivalent of a farm-to-table restaurant

May 24, 2018 7:20 am

Mikee Lopez, Carlos Villaflor, Jorge Mendez, Quenee Vilar, Jason Go—5 chefs to watch—whip up surprises

August 9, 2018 7:35 am

Your foodie guide to Poblacion: Bone marrow fritters, fried pigeon, ‘maliputo buro’

August 2, 2018 7:30 am

World’s 1st Michelin-star food stall opens today at Mall of Asia

July 26, 2018 7:25 am

‘Bulalong’ corned beef, ‘lechon sisig,’ ham hock ‘fabada’–would you believe, meals for busy people

July 5, 2018 7:20 am

Asian favorites—Chinese, Korean, Thai—get an update

June 21, 2018 7:00 am

The customer is not always right, says Mendokoro Ramenba’s Ryan Cruz

June 11, 2018 3:55 am

Reviving Sagada’s prized meat rests on one man’s shoulders

Reviving Sagada’s prized meat rests on one man’s shoulders

June 7, 2018 10:21 am

Filipino food and culture hub opens in the heart of Manila

June 7, 2018 5:24 am

How a Laguna town became the food carving capital of the Philippines

May 30, 2018 1:42 am

At Poblacion, a first—the bar equivalent of a farm-to-table restaurant

May 24, 2018 7:20 am

FROM THE NICHE TITLES

F & B Report

New collab alert: Miko Calo and 5 of Manila’s best chefs

Fitness

Do you need a lot of money to be fit and healthy?

LIFESTYLE.INQ Latest

Ricky Lee’s ‘Kabilang sa mga Nawawala’ touches on being seen, seeking connections, and true self-discovery

LIFESTYLE.INQ Art

Artist Maria Angelica Tan explores what it means to be a Chinese Filipina in an ever-growing world

LIFESTYLE.INQ Human Interest

Are casual Instagram photo dumps a curated reality?

Paradise Dynasty opens new branch in Greenbelt 5, offers new flavors

Kadayawan Festival goers’ pressing beauty concerns answered by BeautyHub PRO

10 signs your hair is more damaged than you thought

A mother’s unconditional love is an act that is beyond words

Luminox celebrates 35 years with Heritage Collection launch at Rockwell Makati

Hard Rock Cafe Manila and Makati welcome ‘World Burger Tour Competition’ to let guests and locals choose their favorite culturally inspired burgers

CURRENT. DYNAMIC. INSIDER.

The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.

CONNECT WITH US

INSTAGRAM

instagram.com/lifestyle.inq

FACEBOOK

facebook.com/lifestyle.inq

YOUTUBE

youtube.com/lifestyle.inq

EMAIL

[email protected]

Stay in touch and get the latest stories from the LIFESTYLE.INQ newsletter

COPYRIGHT © LIFESTYLE INQUIRER 2022

For any security issues please contact [email protected]