Dubbed as "Asia’s World City," Hong Kong is famous for its towering skyscrapers, modern infrastructure, and state-of-the-art facilities.
There’s more to Myanmar than colonial buildings, temples and pagodas. Snow-capped mountains, vineyards and wineries, pristine beaches—name it, they have it.
In the second episode of the Drone and Phone special in Batanes, Don Lejano and DJ Clark braved the rough seas going to Sabtang Island. There they managed to do some trekking, visited a stone house village and had lunch by the beach.
INQUIRER.net joins China Daily in this new Drone and Phone series featuring the islands of Batanes. For the first episode, the show is featuring Mt. Matarem, a 500 meter-tall volcano, and other attractions on the island of Batan.
With only 1,500 Filipino people working or living in Myanmar, why would one think that putting up a restaurant that offers Pinoy favorites such as adobo and kare-kare would be successful?
Acclaimed movie, TV and stage actress Eugene Domingo is back in the theater scene after being away for five years. Her last play was the stage adaptation of the Lino Brocka classic “Bona” in 2012.
Looks like somebody had a grand time in the Philippines and decided to stay.
He’s a cake chef extraordinaire but how is he as a dad or what’s a typical day in his life like when he’s not baking cakes and breads or taping new episodes for his show? Does he also cook? Does he watch his sugar intake?
Celebrity chef and TV presenter Luke Nguyen recently went on a food crawl around Manila and he was surprised to to learn how diverse the Filipino cuisine is.
“Filipino food is not all about adobo.”
Thus said celebrity chef Luke Nguyen when he went on a food crawl in Malate and Intramuros, Manila on Friday.
