OCTOBER 27, 2022

AUTHOR PROFILE

Byline: Micky Fenix

LATEST ARTICLES

Suckling pig confit, Galician octopus, tapas–and more tapas–from Madre Espana

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Lenten specialty dishes

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Top chefs expected at Madrid Fusion Manila

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January 8, 2015 12:51 am

Suckling pig confit, Galician octopus, tapas–and more tapas–from Madre Espana

April 16, 2015 2:00 am

The man who changed the way we eat–and how we write about food

April 9, 2015 2:15 am

Inquirer Lifestyle banner

Lenten specialty dishes

April 2, 2015 3:00 am

Top chefs expected at Madrid Fusion Manila

March 12, 2015 1:11 am

Doreen Fernandez Food Writing awardees extol the coconut

February 26, 2015 4:49 am

Tagaytay restaurant highlights farm-to-table food

February 19, 2015 3:12 am

Dinner with Bordeaux’s Chateau Palmer wines–on a helipad setting

February 5, 2015 1:56 am

Two huge losses to Philippine travel, cuisine and tourism

January 22, 2015 2:30 am

‘Kinilaw’ to be presented in international gourmet summit

January 15, 2015 1:00 am

A resto and haven for folks of a certain age

January 8, 2015 12:51 am

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