Doing the Tango with Argentina’s Delicious Spread
Mention Argentina and, thanks to the eponymous brand sold in this country, corned beef is the first thing Filipinos think of. Still, Argentina’s affinity with beef remains strong. Per capita consumption of beef is an astounding 70 kilos a year. That translates to about 200 grams of meat a day for each person, or roughly ¼ kilo.