Saying no to steak—but yes to ‘ensaymada’ with bacon
A restaurant named 1950 might stir memories of dishes from that decade, like, for instance, beef stroganoff cooked with Campbell’s mushroom soup, chicken à la king and coleslaw. So,
A restaurant named 1950 might stir memories of dishes from that decade, like, for instance, beef stroganoff cooked with Campbell’s mushroom soup, chicken à la king and coleslaw. So,
“I only drink Champagne on two occasions, when I am in love and when I am not.” —Coco Chanel In love or not, let’s celebrate Valentine’s with Champagne! How
Conrad Manila recently welcomed the Chinese New Year of the Metal Rat with a traditional eye-dotting ceremony, followed by a lion and dragon dance at the first floor lobby.
Foodies will delight in this steakhouse that serves not only meat and potatoes for eager carnivores but also pastas, pizzas, seafood dishes and salads. Restaurateur George Pua is carving
There’s a piece of Valentine’s for everyone at Novotel Manila Araneta City! Lovers, families, friends and self-partnered hearts are welcome to enjoy varied offerings to express romance, admiration and sweet
First, a confession. One of the best things about school was the grub. Among our treasured college memories were moments spent with the barkada and our favorite little hole-in-the-wall, carinderia,
Chocolates and roses may be romantic but not quite as memorable and satisfying as a restaurant date with a limited-time-only menu. This Valentine’s, leave the worrying to the chefs
Paying homage to Cebu, chocolatier Raul Matias has developed the masareal, the peanut version of the Spanish marzipan (almond paste with egg). “In the authentic masareal, the peanuts are
First comes the amazement. Is that really a cake? Are those flowers real? How can they be encased in glass? Who did this? How? Is it edible? All these
Let’s welcome February with my latest discoveries. I hope you delight in my simple yet delectable finds. Galantina: One of the best chicken galantinas I’ve tried is made by
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