What goes into ‘Kain Na Ulam Pa, Poor Boy’s risotto’—Jesuits compile recipes in a book
My brother, an Atenean, told me that when he ate at the Jesuit Residence, the food was always good. He said it after sending me a copy of “At
October 17, 2019
My brother, an Atenean, told me that when he ate at the Jesuit Residence, the food was always good. He said it after sending me a copy of “At
Chef Jessie Sincioco’s Top of the Citi on Paseo de Roxas, Makati, served as venue for corporate events and even romantic proposals. After 23 years, the restaurant closed last
The lunchtime crowd at Holiday Inn & Suites in Makati is busy digging into an adobo buffet —Adobo Paella, Adobong Hito, Adobong Longganisa, Adobo Chicken Roulade with Sisig, Slow-Cooked
In time for the holidays, here’s the initial batch of my food-to-go list, perfect for yearend gatherings and gifts. Pria’s Kitchen Pria Chiongbian Solon of Pria’s Kitchen
You can spend days just talking about honey,” said Mark Baumgartner, Langnese Honey’s head of sales and marketing for Southeast Asia. He was speaking in a conference to
The Nespresso system, which uses coffee capsules (coffee pods), with proprietary machines, produces quality espresso in near instant time. But many people wonder where all those capsules go after
These days, people are really so busy that they can’t even take the time to eat a full course meal. The struggle is real. Deadlines vs work. And for many,
For one night only, Hilton Manila’s upscale Shanghainese restaurant, Hua Yuan – Brasserie Chinoise in collaboration with Wine Depot, invites foodies and wine enthusiasts alike to an evening of great
As a legacy brand in the Philippines, Dulcinea has enjoyed a loyal following of diners who sought the familiar taste of traditional Spanish favorites, especially its iconic Churros con Chocolate.
Fries, spice, and everything nice? Coming right up
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