Meat-based alternatives gain new popularity
They use beets, chickpeas and coconut oil, among others, to make “burgers,” “sausages” and “steak.”
They use beets, chickpeas and coconut oil, among others, to make “burgers,” “sausages” and “steak.”
Proponents of the new law point to studies that say psilocybin is not considered addictive and could be used against depression or opioid addiction, which causes thousands of deaths in the US each year.
Pizza that is fresh, flavorful and lovingly made by hand- this is the true measure of artisan pizza, not one that has been frozen and waiting to roll off a
Indeed, the Osteria Daniele, just on its third day of operation, had a new-car smell to it, everything gleaming and freshly scrubbed.
For the fiesta, Redon came up with an unusual menu: escamoles (ant eggs) and chapulines (grasshoppers), both served with guacamole wrapped in blue corn tortilla.
Three culinary students from the University of West London recently took a seven-day trip to the Philippines, part of their prize for winning a cooking competition this year called Zest Quest Asia.
As a member city of the Unesco Creative Cities Network (UCCN) in the field of gastronomy, Macau has been investing on its F&B industry to drive sustainable urban development and cultural vibrancy.
“I love bagnet. My triglycerides will tell you that,” restaurateur Sandee Masigan said with a laugh.
Cooking is not about changing flavors. It’s about preserving the flavors,” said Adam Liaw, 2010 winner of “MasterChef Australia.”
Vegan burger upstart Beyond Meat, whose backers include Hollywood star Leonardo DiCaprio and Microsoft founder Bill Gates, has raised $241 million from its initial public offering, valuing the firm at
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.