For scores of people across the globe, the last two years have, indeed, been a rude awakening in many aspects of daily living. Life as we once knew it has
Chicken Sarap does Bacolod fare in their own special way. The Legardes hail from Silay City, Negros Occidental. Dubbed the “Paris of Negros,” Silay is known for its rich heritage
Chicken Pot Pie and Chocolate Banana Cream Pie by Flake Pastries I love flaky pastries and so Flake Pastries’ name alone got me excited. And the pies lived up to
There are many kinds of love and whatever it may be, we have come to rely on one way to express it (aside from words, that is)—through food! This Valentine’s,
The Valentine fare at Haliya, a modern Filipino restaurant at the Hyatt Regency, is most interesting. The menu is a play on our traditional dishes and local culinary techniques, in
South Korean host Grace Lee celebrates the Lunar New Year with the opening of a brand-new restaurant. Grace’s father, Dong Yuel Lee, moved his family to the Philippines in the
The food in Quezon doesn’t start and stop with Lucban longganisa and pancit habhab, which have become synonymous with the province’s cuisine. But there’s gastronomic wealth to be discovered, as
Spending time with friends is fun! It is also important for our physical, mental and emotional well-being. Close, positive relationships have kept us sane, especially during these challenging past couple of years. Healthy friendships tend to make us happier, and
The inuman is an inherently social Filipino tradition. Whether as part of a big celebration or just as a way of unwinding after hours, we like to drink—or more specifically, we like
On Valentine’s Day, a delicious dessert always says “I Love You” in a big way. As with all celebrations that Filipinos enjoy, we are willing to spend a little more on Valentine’s
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