Why this ‘pan de sal’ stands out
Balai Pan de Sal owners Angelo Yaneza, Dwight Cham and Jonathan Go were college buddies who loved to eat.
August 29, 2013
Balai Pan de Sal owners Angelo Yaneza, Dwight Cham and Jonathan Go were college buddies who loved to eat.
The elimination round for the Big Food Showdown is underway. It will be held a few weeks from now in Manila.
There are some days when it just all goes terribly wrong.
Savor something Malaysian without having to leave the country.
I first met chef Ed Bugia five years ago when he opened Pino restaurant. At the time, I was already taken with his creativity and the deep flavors of his cuisine.
Fashion designer JC Buendia has found a new avenue for expressing himself. After spending the entire day in his Quezon City shop, by night Buendia attends to his new role as the face of Poppins.
One morning in May, my friend Joel and I wandered around SoHo in search of breakfast. “I’d be totally okay with Dunkin Donuts,” I said, thinking about those maple sausage pancake bites.
Until I visited its Makati branch, I thought Wine Depot was just a wine shop. Turns out, it’s a restaurant as well. The menu lists tempting dishes not ordinarily found in other dining places.
Undecided on where to have lunch, we went to a tried-and-tested Italian restaurant which has become popular among regular lunch diners.
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