We were in Cagayan de Oro judging the Kumbira competitions on a Thursday when I got a frantic call from...
They call it the Duavit Killer Adobo. And, why not? The pork and chicken adobo, marinated in tons of garlic,...
Former Malacañang chef Babes Austria, now of Taal Vista, shows her mastery of the different regional takes on the high...
I’ve seen those bamboo arches at fiestas but it was only recently that I learned what they’re called—singkaban. It’s an...
Dining out can be fun—that is, dining out of Metro Manila. If traffic is not as threatening as it always...
San Miguel Pure Foods kitchen recently invited some members of media to a one-on-one cooking class with celebrity chef Ed...
A buffet at Makati Shangri-La’s Circles or champagne and foie gras burger at Lusso can be enjoyed with less guilt....
MAITUM, Sarangani, Philippines—Claro Ducusin Cabading celebrated his 105th birthday on August 9 and became the oldest surviving resident of Sarangani....
Chef Joey Carpo shows how to prepare Eggs Benedict step by step.
Chinese Mid-Autumn Festival is a celebration that celebrates family togetherness; it’s a thanksgiving for keeping the family safe and close,...
