OCTOBER 27, 2022

Category: Food

Tomato cream soup, Spanish ‘callos,’ baked stuffed chicken–a full catered meal at P360

‘Cuchinillo sisig,’ tender beef belly, plus yummy Japanese fusion

What’s Cookin’ with AHA: Murtabak

José Rizal’s favorite dishes as gleaned from his Dapitan letters

Butter Ginger Crab Claws, Beef Ribs Adobado, Salmon Carpaccio–adventurous food tripping at Venice Piazza

‘The future of coffee’ in an all-in-one machine

Chicken ‘binakol’

Yucatan pulled pork ‘puri,’ Moroccan lamb stew, glazed yogurt cheesecake–all right in Rockwell

What’s Cookin’ with AHA: Pad Thai

Pork and ‘pusit’–an enticing, flavorful pairing

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