There is nothing more that brings me joy than to dine in a restaurant for the very first time and not know what to expect. It is the thrill of looking at brand new, unfamiliar items on the menu, the anticipation of the dish to come, and finally the excitement of sharing it with my foodie readers.
AHA Chef Instructor Joey Carpo shows how to cook and prepare Chocolate Cake
After over a year of restoration work, the Spiral, which has been damaged by Typhoon “Pedring,” is finally reopening on Nov. 8.
Eating healthy can sometimes be a challenge, especially when you’re craving something wicked like crispy pata or bagnet. At a certain age, those are no longer everyday options and should be considered only as a once-in-a-sinful-while treat.
Almost a year after P.F. Chang opened its first Southeast Asian location at Alabang Town Center, people behind the US restaurant chain are introducing meals and deals designed to give diners more options and value for their money.
Dinuguan, otherwise known as Philippine blood stew, falls under the category of things you either love or hate. It’s a dish usually relished only if one knows who made it and where it was made—and a recipe many are intimidated by, leaving the cooking of dinuguan to lola, mama or manang.
The restaurant business can be a very exciting venture. It can also take an opposite turn and become very frustrating.
AHA Chef Instructor Joey Carpo shows how to cook and prepare Butter Tarts
‘Fess up, mommies! While we want our families to enjoy home-cooked goodness everyday, we don’t always have enough time, energy, or culinary skills. But, if you have a rice cooker, all that is about to change. From the experts of cooking diskarte comes a revolutionary product that is sure to get your thumbs-up. For the first time ever, you may now cook your ulam as your rice cooks, together in your rice cooker!
“The most rewarding part of my job is to see children with a smile on their faces,” says candy chef Chua Wee Hao of Made in Candy, a Singapore-based candy store that specializes in 100-percent handcrafted sweets.
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