Bacolod as a culinary haven
We were in Cagayan de Oro judging the Kumbira competitions on a Thursday when I got a frantic call from the Kangen Water office in Manila. The guy who was
September 15, 2011
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We were in Cagayan de Oro judging the Kumbira competitions on a Thursday when I got a frantic call from the Kangen Water office in Manila. The guy who was
They call it the Duavit Killer Adobo. And, why not? The pork and chicken adobo, marinated in tons of garlic, is served warm swimming in its own fragrant oil. The
Former Malacañang chef Babes Austria, now of Taal Vista, shows her mastery of the different regional takes on the high and mighty ‘lechon’ Finally, I was able to take that
I’ve seen those bamboo arches at fiestas but it was only recently that I learned what they’re called—singkaban. It’s an art form using bamboo as medium, some parts shaved so
Dining out can be fun—that is, dining out of Metro Manila. If traffic is not as threatening as it always is, why not drive a few kilometers south and savor
San Miguel Pure Foods kitchen recently invited some members of media to a one-on-one cooking class with celebrity chef Ed Quimson. Chef Ed, who has worked at prestigious establishments such
A buffet at Makati Shangri-La’s Circles or champagne and foie gras burger at Lusso can be enjoyed with less guilt. It’s got nothing to do with less calories or fats,
MAITUM, Sarangani, Philippines—Claro Ducusin Cabading celebrated his 105th birthday on August 9 and became the oldest surviving resident of Sarangani. Lolo Arong, as he is fondly called by his family
Chef Joey Carpo shows how to prepare Eggs Benedict step by step.
Chinese Mid-Autumn Festival is a celebration that celebrates family togetherness; it’s a thanksgiving for keeping the family safe and close, said Manila Hotel Chinese sous chef Josephine Candelaria. It is
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