Upon a certain age, one’s thoughts turn naturally to themes of decomposition and ferment; we feel a closer kinship to yeast, bacteria and other microbes.
Super Bowl of China marks its 12th-year anniversary with a promo. Until Aug. 31, diners can enjoy double servings of dim sum for the price of one or opt for a 50-percent discount on a single order of dim sum.
For many tourists, Iloilo City is synonymous to good eats: piping hot batchoy, grilled managat (mangrove jack), and oysters on the half shell or gussied up with butter and garlic.
Pâté foie gras was the very first pâté I came across. It was in our family restaurant Au Bon Vivant in Ermita, Manila. It came in a tin can with black truffle in the middle, made by a company in Paris called Petit Quenault.
There’s a newly opened coffee shop along Aguinaldo Highway en route to Tagaytay. Unlike other cafés in the area, however, Caffè Sant’Antonio is attached to the Rogate Images store, which sells religious images and articles. One can thus enjoy a cup of Caffe al Cioccolato Bianco and, afterward, browse through the shop for meaningful and spiritual gifts to give your loved ones this Christmas.
It was déjà vu again at the Bocuse d’Or Europe competition which wrapped up Tuesday night, with a triumvirate of...
There are some nights when you want great lashings of comfort food, and some when you don’t. On most nights I don’t.
For the launch of the October Spanish Tapas Festival, there were tables on two sides featuring the offerings of the...
In what's being called a world first, a vegan ocean cruise is set to sail, where guests will learn how to make vegan toothpaste, vegan cheese and practice yoga.
Manila’s restaurant scene remains vibrant—even in the season of Lent and beach bodies. This month saw the opening of notable dining places, as well as exciting new menus from old players.
