What’s Cookin’ with AHA: Creamy sweet corn with crab, chorizo and chile puree
AHA Chef Instructor Joey Carpo shows how to cook and prepare Creamy sweet corn with crab, chorizo and chile puree .
September 9, 2012
AHA Chef Instructor Joey Carpo shows how to cook and prepare Creamy sweet corn with crab, chorizo and chile puree .
Lechon. The word alone evokes happy memories of quintessentially Pinoy special occasions. It’s a gastronomic and visual highlight in almost all Filipino parties here and abroad. A Filipino gathering is not as grand without the centerpiece lechon. Famous chef and TV host Anthony Bourdain has rated our lechon the best in the world.
Funny guy cracking jokes while stir-frying a mouthwatering Asian dish? Check. Knife skills as amazing as any magician’s act? Check. Cooking tips thrown in for good measure? Check.
If last week we had Christmas coffees, now we have Christmas teas.
The word “diet” has dogged me for as long as I can remember. I have learned a few things from it; I’ve also held on to a few beliefs that worked, and many more others that didn’t. You read this column because, like me, you love a good meal or anything yummy.
AHA Chef Instructor Joey Carpo shows how to cook and prepare Coconut Chili Shrimp.
My burger experiences run the gamut from Burger Machine to Robuchon, with the fast-food entries in between. But despite that wide burger coverage, my eyes still popped when Chops Chicago Steakhouse’s Triple Bypass Burger arrived at our table.
Shabu-shabu is traditionally served on cold wintry days and nights in Japan (as well as in Korea), and is quite suitable to eat in our country during the rainy season when the temperature dips a few degrees lower.
Sometimes, looking at the prawns sold in the market, I feel enticed to buy a kilo or two to cook at home.
Quiet days are better than the frenzied state of fiesta one encounters when visiting a place. So I was thankful that the invitation to go to Davao was before the Kadayawan, the annual festival of the capital city on the third week of August.
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