Waxing poetic about food
Last week, the poem “This is Just to Say” by the poet William Carlos Williams that I photographed on the wall of a house in The Hague inspired a
Last week, the poem “This is Just to Say” by the poet William Carlos Williams that I photographed on the wall of a house in The Hague inspired a
Some of the dishes I enjoy the most are those with contrasting textures, like Shepherd’s Pie with its toasted ground meat and mashed potatoes, tender Beef Burgundy with al
I’m just like any other fandom-obsessed child—I just happen to get hungry a lot. I’ve done my fair share of staring at the pages of “Potter” books, hoping for their
Let’s be honest—when the country underwent strict quarantine measures early this year, one of the first things we craved are our mouthwatering favorites at McDonald’s. It may be their Big
Since the start of lockdown, many Filipinos who know their way around the kitchen have been trying to augment their income by selling their specialties online. Not all attempts
Singapore’s food and beverage scene is the most diverse in Asia. Its local cuisine, called nyonya, a marriage of southern Chinese and native Malay with strong roots in Indonesia’s
At the end of the day, I believe that for most Filipinos, the most common, needling taste-craving is fish. Wait, hear me out. Not just fish. And certainly not
One dish we regularly cook at home is stuffed eggplant. Tortang talong, as we call it in Tagalog, has the singular merit of being both a vegetable and meat
Armchair traveler. Years ago, I hated that word and told myself that there is nothing as good as being in a place, smelling and seeing and eating, meeting people. So
In this lockdown, I have done most of the cooking, and my kids have loved it. But a restaurant asked us recently if it could be invited to our home
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