The University of Santo Tomas (UST) will open today, Feb. 12, at 10 a.m., the photographic exhibit, “@UST: Lolo Kiko Brings Christ to the Youth,” at the UST Museum of Arts and Sciences.
For some rustic romance, Restaurant Verbena in Tagaytay offers this Valentine’s weekend a “spring menu” of light and fresh-tasting dishes which we recently sampled along with other items.
No one can fault Jane Uy Lim if she likes her adobo sweeter than the usual salty-sour finish. She adds a good amount of sugar to the traditional garlic-vinegar-pepper-and-soy sauce stew.
In Chinese cuisine, the pickings are so diverse and interesting that there seems to be a dish to match my every craving. This week, I had Chinese food three times and not once was there a flavor that was even remotely similar.
Aside from the measuring cup and spoon set, the Microplane zester, dim sum folder, citrus press, cookie scoop and absorbent paper which I featured in this column two weeks ago (see Jan. 29 issue, page C4), here are my other favorite kitchen tools.
Peninsula Manila has a wide variety of options for dating couples this Valentine.
Fire up this Valentine’s at Cabalen where a sumptuous aphrodisiac feast, created with ingredients like Balot a la Pobre, Adobong Pugo and Inihaw na Talaba, is on the menu. The drink of the month is Lemongrass Juice. With its romantic night views and aphrodisiac-inspired menu, Cabalen is the perfect destination for couples celebrating their love this Valentine’s Day.
The Philippine Travel Agencies Association’s Travel Tour Expo 2015 runs Feb. 13-15 at the SMX Convention Center in the Mall of Asia complex, Pasay City.
An intimate, away-from-the-crowd dining place is Le Jardin Manila in W Fifth Building, Bonifacio Global City.
“An investment in knowledge pays the best interest.” This quote from Benjamin Franklin captures the theme of the Birds in Paradise Pop-up Bazaar set Feb. 12-15 at Makati Garden Club.
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