Don’t look for ambiance; just enjoy the ‘kanduli’
What used to be a sleepy town is now a busy little metropolis with malls, its share of tiangge-type complexes, and tricycles and jeeps plying the main road. One restaurant which has weathered the “onslaught,” however, is Pawid, which for more than 40 years has served provincial Filipino dishes. But don’t look for ambiance or any sophistication. It has remained how it was, if needing some refurbishing.