What made my taste buds happy on New Year’s Day
After the festivities, I looked back on what made my taste buds happy.
January 11, 2018
After the festivities, I looked back on what made my taste buds happy.
I cannot even remember how or why Irma Rivera started sending me food. One fine day, she just decided to share with me her discoveries.
Aldric Dalumpines said that in Chinese geomancy, there are two new year celebrations—Dec. 31 in the Western calendar, and Feb. 15 in the Chinese calendar. Each has a distinct welcome ritual.
There is a new line of zero and low-calorie products, designed to replace or reduce sugar in the diet, that has piqued my interest.
It has always brought me great joy to cook dishes that are familiar yet executed a different way.
It has been less than a year since his retirement as president of Alphaland Corp., but there seems to be no stopping my brother-in-law, Mario “Babes” Oreta.
Chef Pixie Sevilla has sweet and savory treats on her menu.
Here’s a list of recommendations from friends to make this Christmas season even tastier!
This week, I am sharing my new discoveries: scrumptious lechong tupa and a rum cake made from Bukidnon butter. And to prepare you for the holidays, I’m including an easy ham recipe that I made during my “Christmas Breakfast” cooking lesson.
My last trip to Osaka lingers in the mind as one of the most memorable. To my palate, it was a most satisfying experience.
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