There are pastry chefs and there are those born to be masters of their craft. One of the latter is award-winning chef Miko Aspiras. In his own words, he started
It was a thrill to witness Russel and Dolly Yu say “I do.” It was also a gustatory privilege to take part in their wedding feast. When Russell’s
Tucked in a room at the Dusit Hotel’s exquisite Thai Restaurant Benjarong were my fellow food lovers, led by veteran food journalist Micky Fenix, Spanky Enriquez, Anton Diaz, Pepper Teehankee
Tucked in a forest is Sen. Loren Legarda’s “Eden,” her haven away from the bustle of her very busy daily life. It was to a quaint yet very homey
My day spent at the shoe capital of the Philippines was memorable. Marikina is one of the few remaining cities in the metro that can actually be explored comfortably on
I have a new favorite baker and he’s a genius! Chef Kris Edison Tan is the owner and head baker of Masa Madre. He attributes his mastery of his craft
A teardrop-shaped island situated in the province of Surigao del Norte, Siargao is magical. According to former Surigao del Norte Gov. and now Gen. Luna Mayor Sol Matugas, Siargao has
Popped Rice Soup The rainy season is upon us, and there’s nothing that goes better with raindrops than a bowl of hot soup. At Xiu Restaurant with some of my
Rita Trinidad is a multifaceted woman. She is a singer, and was a member of the iconic Hotdog Band of the ’70s. She is the wife of celebrity pastry chef
Sau del Rosario has proven to be one of the most resilient chefs in the industry. Even in the midst of a pandemic, his enterprise continued to grow and flourish.
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