Relaxing in HK with roast goose, crispy pigeon (before the protests)
It started as a friend’s invitation. He was bragging that he would treat our badminton group to a trip to either Davao or Hong Kong. It turned out to be
It started as a friend’s invitation. He was bragging that he would treat our badminton group to a trip to either Davao or Hong Kong. It turned out to be
When my TV show “Foodprints” visited Singapore, a representative of the Singapore Tourism Board showed us around and brought us to places
My first taste of Thai food was at a dinner hosted by my friend, Chito Recto. I went crazy. The green mango salad blew my mind.
As a kid, my only exposure to Spanish food was what my Lola Angeles cooked for us.
One of the things I miss from my Vancouver days is Greek cuisine.
My two boys, Franco and Turo, are foodies who love to eat and discover dining places. Turo told me recently about a new burger place at the Petron station outside our village. My immediate thought, wow, another strong temptation.I love burgers with a passion. Every time I see a sign that says burgers, I stop and try the burger.
Occasionally, a restaurant will come out leaning toward a certain cuisine, but not necessarily concentrating on a specific country. I just conclude that the owners/chefs are simply foodies. They
On rue de la Montagne Sainte Geneviève was a Swiss restaurant that always intrigued me. In the window was a huge half wheel of cheese
Spanish cuisine is the main foreign influence in Filipino food. This is true in provinces such as Pampanga, Bacolod, Iloilo and many others.
I went to Hokkaido for my group food tour on April 7. Judging from the smiles and camaraderie that developed while on tour, I can safely say that it was a success.
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