Newbie designers Roland Alzate and Adante Leyesa bested 17 other finalists to win this year’s Philippine Fashion Design Competition held Tuesday night at the Philippine Amusement and Gaming Corporation’s main auditorium in Parañaque City.
Renowned chef Jessie Sincioco grew up eating and enjoying a very rich, thick, saucy, smoked-flavored chicken and pork adobo prepared by aunt Estelita Sincioco-Dy.
If you didn’t know Vicvic Villavicencio, you would have missed him weaving in and out of the noontime crowd of his hugely popular Kamayan, Dads and Saisaki buffet restaurants. But instead of piling goodies on a plate, Villavicencio, a jolly fellow who arrives at his Glorietta, Makati branch together with four of his six children, will only check out the various food stations before settling down with nothing more than a glass of iced water.
In my constant search for kitchen gadgets, cookware and gizmos, I recently found myself lost once again in the middle of the Philippine Foodservice Equipment & Supplies Corp.’s (Pfescorp) showroom.
How hard can it be to cook store-bought frozen fish balls? It’s just convenience food, a practical solution to speeding up your meal preparation, which is why it’s called convenience food in the first place.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
