Opus turned one year young recently. The beautiful set and the night owls on the fast lane dug into the ultra-exclusive seven-course menu by top chef Carlo Miguel, which included Duck Sisig Risotto with calamansi, Sous Vide US Angus Beef Short Ribs with Cabernet Sauvignon veil, and Mushroom Pudding and Truffled Potato Foam.
I enjoy checking out the new collections of designers during Fashion Week, but I have to admit, I love checking out the hair and makeup more. I find that getting inspired by runway looks is fun. I try to copy the looks I like and test them out when I go out to dinner.
Despite our busy lifestyle, we seldom remember the real issues in our society that need the most attention. With something as ordinary as an everyday T-shirt, you can help deliver the message of (sometimes) overlooked ideas such as love and equality.
What’s next after graduation? There are many options to choose from. You may want to take a rest, or a long vacation. You may want to search for a job right away, or opt to study again.
For some people, their work speaks for itself. For artist James Jean, his work can convey anything from a scream to a whisper. When you look at his detailed, surreal artwork, you are able to take an intimate peek into his thoughts and emotions. It’s this kind of direct honesty from mind to canvas that has made his work so remarkable.
When Rick Riordan concluded the rousing adventures of modern demigod Percy Jackson in 2011’s “Percy Jackson and the Olympians, Book Five: The Last Olympian,” avid followers celebrated this accessible, thrilling take on Greek mythology just as they regretted seeing the last of Percy, who proved to be a winning protagonist.
Married adults are more than three times more likely to survive the critical first three months after heart surgery than their single counterparts, according to a US study released Wednesday.
“In Quezon, you’ll go nuts with coconuts,” says our tour guide, Tina Diasanta-Decal, who operates Kulinarya Tagala, a food and culture tour of southern Tagalog (Laguna, Quezon and Batangas).
Albert Alavera likes his adobo simple and with only the nourishing goodness of seafood and vegetables.
Some friends once stood for three hours waiting for a table in a new restaurant. In another part of the city, meanwhile, a continuing flow of men and women, young (even babies!) and mature customers, are always seen entering a huge eat-all-you-can outlet that serves an endless array of buffet food, practically everyday.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
