‘Japchae’–Korean noodles
One of the things I remember fondly about my visit to Seoul last year was the food.
May 16, 2012
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One of the things I remember fondly about my visit to Seoul last year was the food.
I drove to Laguna recently to visit one of the country’s pioneer restaurateurs, Rod Ongpauco, at Isdaan Resto-Fun Park.
It took them only less than three weeks to create dishes that would win international awards and recognition for their culinary school and their country.
I had not seen Cyrene in years. Our paths used to cross in the country club where we both played badminton.
Are President Benigno Aquino III and Korean media personality Grace Lee back into the dreaded “friend zone” among dating individuals?
Better care has cut the number of women dying in pregnancy and childbirth by nearly half in the past two decades, but there is still a death every two minutes, according to UN figures released Wednesday.
A centuries-old diamond passed down through generations of European royalty fetched nine million Swiss francs ($9.7 million) at auction in Geneva on Tuesday.
On a lagoon amid clear skies and the chirping of birds, peals of laughter were heard as some 90 children listened to stories about the environment at an Inquirer Read-Along session last weekend.
Besides boasting the biggest number of attendees in the history of the Asian Development Bank conventions (more than 5,000 delegates from 67 member countries), it was the universal love for good food and drinks that made “Manila 2012” all the more memorable.
In the old days, the hand fan was a cooling agent, a fashion accessory, a tool for flirtation and even a martial arts weapon.
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