March 14, 2013 | Lifestyle.INQ

OCTOBER 27, 2022

Day: March 14, 2013

Ed Quimson’s ‘Paella Tinola’

In a medium-sized paellera (or a large, shallow round cooking pan), heat vegetable oil and sauté onions, garlic and ginger for two to three minutes or until onions are translucent and mixture becomes fragrant.

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