Fermina Flores, 60, has been working as a midwife in the municipality of Gerona, Tarlac for the past 34 years, covering four barangays (villages) with a combined population of around 8,000.
The world’s oldest person turned 116 on Friday as local health chiefs in Japan launch a study to find out why he and many of those around him have lived so long.
Kris Aquino is a stunner in the state luncheon hosted by President Benigno Aquino III at Malacañang for Brunei Sultan Hassanal Bolkiah Tuesday.
It’s 11 a.m. and Michael (“Mike”) and Kathy Huang are getting ready for their close-up. They have never done this, so the shy Mike and the nervous Kathy have to be motivated with humor and conversation from Dina Arroyo Tantoco, who arranged the fashion shoot for Rustan’s.
Furla CEO for Asia Pacific Alessandro Bartoli is no doubt as bright and bubbly as the Italian brand’s latest collection of vivid-colored bags, but not the kind that’s loud and vulgar.
The invitation from Unilever read, “Allow us to whisk you away on a weekend of limitless possibilities. We look forward to spending three days in paradise with you.”
In the days following Chef Ed Quimson’s death, so much was said about him and his culinary skills. Those who were lucky to know him were touched by the many tributes given at his wake and funeral, and all the articles that followed.
Waving the Philippine flag in the Formula One or F1 race has long been a dream of Filipinos. But, for the first time, it now seems possible. Filipino-Swiss racing driver Marlon Stockinger is the country’s best bet for F1 glory.
Of course you’ve known for six months or even longer that the beach party is only a month away, and you are now in panic mode.
International construction magnate Philip Cruz Jr. and his gorgeous wife, restaurateur Ching Cruz, hosted an elegant sit-down dinner for Rogue magazine at the famille’s own upscale restaurant and nightspot, the popular NuVo in Greenbelt 2, Makati.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
