‘Siopao’ discovery is one worth sharing
Everyone loves a surprise. This holds true even where a sandwich is concerned. Not knowing the type of filling, for me, makes the whole experience exciting.
July 24, 2013
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Everyone loves a surprise. This holds true even where a sandwich is concerned. Not knowing the type of filling, for me, makes the whole experience exciting.
With too much excitement and anticipation, one is bound to get disappointed. But when it is least expected, then there is much satisfaction. Two restaurants visited within the last two weeks gave this diner these conflicting experiences.
Hong Jong Soon gazes out her window for hours each day, past a small garden where sesame and red peppers grow, past an iron gate and low wall, hoping to witness the return of a man she hasn’t seen or talked to in 63 years.
Britain’s royal baby will grow up to be determined but introverted—and a big hit with the ladies—Chinese fortune tellers predicted on Wednesday.
For several decades, Anna Dominique “Nikki” Coseteng was a leading lawmaker, advocate of women’s issues, media personality and art gallery proprietor.
A South Korean brand specializing on food storage aims to grow its product line this year with the addition of glass food containers and a much wider range of specialty cookware.
July is Nutrition Month. Various public and private groups are conducting campaigns to remind the public about the need for good nutrition and proper diet.
Writer George R.R. Martin once said, “A reader lives a thousand lives before he dies. The man who never reads lives only one.”
One of the world’s finest and smoothest cognacs was paired with a sumptuous dinner menu, which made for an evening to remember at Makati Shangri-La’s Rizal Ballroom.
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