Gino and China–cooking their way from the kitchen to the altar
Baby Lucia Margaret Ysabel Cojuangco Gonzalez has prematurely sealed her parents’ “love deal.”
September 12, 2013
Baby Lucia Margaret Ysabel Cojuangco Gonzalez has prematurely sealed her parents’ “love deal.”
For the saffron pasta: Pinch of saffron 1 large egg 1 c flour 1 tbsp olive oil 1/3 tsp salt Drops water, if needed For the squid ink: 1/3 c
The fabulous Food Affair by Town & Country, co-presented by premium home appliances brand SMEG, was a gastronomic feast held two weeks ago at The Raffles and Fairmont Makati Ballroom.
While other hotels and resorts usually celebrate milestone anniversaries such as their fifth, 10th or 20th, Resorts World Manila is pulling out all the stops to mark its fourth anniversary this year in style.
A road trip is always made more interesting if eating somewhere along the way is part of it.
After watching a TV report on the largest mooncake in the Philippines, I decided to pay Binondo a visit.
Two Sundays ago, we opened our second branch of Wooden Spoon at Rockwell. Since we were on soft opening mode, we got a lot of minor complaints. Service at times was slow, orders didn’t arrive, the wait was too long, etc.
“Poqui-Poqui orgasmic,” read the text message recommending the place to us, so off we trundled through weekend traffic, to a part of Quezon City where there are still leafy green trees forming a canopy over the road, and townhouses and condominiums are still a minority among houses that are shaped like actual houses rather than futuristic spas.
A restaurant with old-world charm and ambiance, which serves food reminiscent of heritage Filipino cuisine, is tucked away in a gated village in Taguig City.
In the interest of pursuing better health, my husband and I now eat more vegetables and seafood, rather than meat. But sometimes I’m at a loss as to what side dish to serve with the fish.
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