Experts warn over Nigerian ‘viagra’ drinks
Nike Ajibade and three of her colleagues sit on a Lagos pavement with small plastic bottles of liquids tucked inside weather-beaten plastic buckets.
March 27, 2014
Nike Ajibade and three of her colleagues sit on a Lagos pavement with small plastic bottles of liquids tucked inside weather-beaten plastic buckets.
Colours and Cignal Digital TV brought one of the greatest culinary icons of all time, Chef Geoffrey Zakarian, to Manila Thursday, March 20.
Menarini has recently launched an advocacy that focuses on promoting awareness on premature ejaculation (PE) among Filipino couples.
Perched above the hills, some over 300 meters above sea level, Lake Sebu, a first-class municipality in Mindanao’s south-central tip, is a veritable paradise for tourists of all persuasions.
At SM Aura Premier, we checked out a few must-try dine spots for a good culinary experience.
Apple, banana, mango, papaya: Put them all together and you have a refreshing drink that’s just right for summer—and any time of the year.
Will these recipes be in a book? The recipes were from a cooking competition that was part of a project called “My City, My SM, My Cuisine.”
I discovered a real yummy Belgian chocolate lace cookie baked by Joyce Urieta, thanks to my nephew Miguel Villadolid who gave me some.
In town last Tuesday for the Nespresso Food Forum’s The Next Big Thing were David Thompson, chef of Nahm, which bagged the No. 1 spot at this year’s Asia’s 50 Best Restaurant Awards; Leisa Tyler, regional chair of the World’s 50 Best Restaurant Awards; and Raymond Lim of Les Amis, a restaurant in Singapore that has constantly made it to various lists of Asia’s best.
When our French restaurant Au Bon Vivant opened several decades ago, many of our ingredients had to be flown in from France—the canned pate foie gras, patrel, tarragon soaked in vinegar, cornichons, among others.
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