The smallest and least known of Spain’s Canary Islands, El Hierro, is making a splash by becoming the first island in the world fully energy self-sufficient through combined water and wind power.
Exploring the popular destinations in Selangor , one of the 13 estates in Malaysia, will never be more exciting without celebrities like music icon Jim Paredes joining the adventure.
He went up the stage with the energy of a pit bull as he wowed the crowd with his pet dog wisdom.
Craving for the best ramen, sushi or steak within two kilometers from where you’re standing? How about the price? Could it be possible to know affordability of the choices made?
There is one food writer who insists, somewhat counterintuitively, that getting all his meals as freebies actually makes him a less-biased critic, since he is not encumbered by the bias of having to actually pay for his food.
Several weeks ago, when executive chef Luis Gonzalez of Restaurant Vask held a cooking class at The Maya Kitchen, among the seafood he cooked was US scallops.
For gourmands on the lookout for the latest, the restaurants at the East Wing of Shangri-La Plaza show much promise. Many of them are concepts from existing restaurateurs, while others are new entrants in the restaurant industry.
Only a year into the food scene, Crystal Jade Dining In in Bonifacio Global City has earned a loyal clientele (predominantly Filipinos, Singaporeans, Koreans and Chinese from mainland China) who just can’t get enough of its Crispy Duck Sandwich (slivers of tender and juicy duck meat and cucumber in between slices of fried wrapper and crispy duck skin drizzled with hoisin sauce); and Double-Boiled Crab Claw Soup (a lone crab claw swimming in clear tasty broth along with shiitake and enoki mushrooms served on fresh coconut).
When Karen Young of popular home-based pastry brand Karen’s Kitchen got a Rotary Exchange scholarship in New Jersey, she didn’t expect to emerge from the program with a renewed passion for cooking.
It’s no longer rude to take a photo of your food. Everyone seems to be doing it nowadays, the photos posted online as a document on what people are eating.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
