A culinary and foodie haven, Buddha-Bar Manila is known to be one of the country’s top restaurants offering a wide array of cuisine. From Western delicacies to the delectable Pacific Rim dishes, Buddha-Bar Manila never fails to surprise its diners and patrons with new and flavorful food.
Philippine Airlines (PAL) passengers now enjoy the airline’s newest iNAiR product, Wireless Enterainment, which allows passengers to watch movies, listen to music and read online magazines.
Well-paired food and drinks make for a good lunch. Add on a matching scent, witty conversations and wine, then you have an awesome party.
Australians Richard Laslett and Collin Gunther waited 37 years to say “I do” to one another.
Seeking to put the matter to rest, the head of the National Commission for Culture and the Arts (NCCA) has written President Aquino assuring him that the commission, along with the Cultural Center of the Philippines (CCP), “respects” his decision excluding Nora Aunor from the list of national artists.
It’s easy to dismiss the relevance of writing instruments in the digital age, when humans are seemingly inextricably bound to their mobile phones, tablets and other electronic communication devices.
No look is as classic and timeless as natural, heathy-looking and effortlessly perfected skin.
Don’t be deceived by the pretty pastels and voguish designs. The latest collection from Samsonite Red, the younger, trendier product line of the American heritage travel brand, consists not just of eye candy but also versatile and very functional bags.
Women the world over know the value of a push-up bra and the instant boost it delivers to one’s décolletage (and ego).
Before argan oil became a buzz-worthy ingredient, an American hair-care company turned to macadamia nut oil for its miraculous benefits.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
