Calling all foodies
The University of the Philippines Economics Society and Barangay Sikatuna Village will mount Foodgasm Goes 2 Maginhawa, a food-tasting competition. Now on its seventh year, Foodgasm is open to everyone
October 13, 2016
The University of the Philippines Economics Society and Barangay Sikatuna Village will mount Foodgasm Goes 2 Maginhawa, a food-tasting competition. Now on its seventh year, Foodgasm is open to everyone
Amid rumors that the Philippines’ hosting of the upcoming Miss Universe pageant would no longer push through, reigning queen Pia Alonzo Wurtzbach has expressed optimism that she would be able to do her final walk in her home country.
Tokyo, Japan — Need a pick-me-up? Try a lychee-flavored coffee infused with jasmine, or a ‘Chardonnay’ espresso served in a wine glass — whatever your taste, Japan’s swashbuckling baristas
Raging Bull at Shangri-La in Taguig offers steak dinner grilled in a Josper oven to absolute precision.
Bulacan chefs recreate lamb casserole, asparagus wrapped in ‘hamon’ Bulakenya, ‘lengua estofado’ and ‘solomillo asado.’
I met food photographer Aldwin Aspillera during a class that kitchen-tested my recipes for Destileria Limtuaco. In between taking photos of the dishes, my students and I interviewed Aldwin and
Kitchen confidence starts with a simple but delicious recipe. This can sometimes determine the destiny of a person in the kitchen. Having said this, one can say that cookbooks are
Although its focus has mainly been on wine distribution, the management of Philippine Wine Merchants (PWM) grabbed the opportunity to sell a food product as well. It turned out to
The nostalgic menu included ‘laoya’ beef, a sweetened version of ‘nilaga.’
For its 28th anniversary, Cravings offers classic dishes and a special promo. For P280, enjoy creations of Cravings founder Annie P. Guerrero, such as Chicken Cordon Bleu, American Baked Ribs,
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
