A foodie tour of Bicol—discovering ‘kinalas,’ ‘biniribid,’ ‘tinuktok,’ ‘palusag’
Whenever my dear friend Rica Dakudao-Buenaflor talked about the food she has discovered and has grown to love in Bicol
Whenever my dear friend Rica Dakudao-Buenaflor talked about the food she has discovered and has grown to love in Bicol
One of the best sardines I’ve tasted is made by a family of artists.
At first glance it looks like a regular juicy beef hamburger. Once you take a bite, however, you’ll know this isn’t what you first thought it was.
My daughter Juno recently turned 4, so we had a small lunch for family in our home to celebrate.
My recollection of chef Chele Gonzalez’s first foray into discovering local ingredients was how excited he was about the alibangbang (Bauhinia monandra)
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