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His assuming the reins as Tanghalang Pilipino’s (TP) new president is a homecoming of sorts for José Luis “Jolly” Reyes Gomez. A businessman who oversees many companies as well as a scion of the family that owns Aristocrat Restaurant, the man says he has always loved the dramatic arts (he was present during TP’s founding 27 years ago) and would like to see its resurgence, especially in the Philippines.
For months I’ve been working on two books for children, one on rice and the other on coconuts. While writing the books was a solitary pursuit, doing the research was the opposite; it involved traveling, gathering data and meeting new people. One balances the other, I guess.
It was Security Commander Balambao’s day-off when Typhoon “Pedring” hit Manila last Sept. 27, but an early morning call from one of his men prompted him to report for duty.
She’s been called Little Miss Adobo in her family, because every single day while growing up she would eat adobo—and...
Hers is the simplest, quickest, effortless, straightforward chicken-pork adobo you could ever imagine. And, that’s an irony for someone like...
