Beginning Aug. 17, M Bakery—the New York City bakeshop that opened its first Manila branch in 2018—will be offering special cupcake icing classes. The introductory cupcake icing classes will be
Margarita Manzke, a five-time James Beard Award nominee, has always had a thing for breads and pastries. “It’s hard to beat a fresh baguette with French butter and jam,” she says. “Simple things done well—it fills the soul when you eat it.”
Gingerbread is big business in Torun, with dozens of bakeries, shops and even a private interactive museum capitalizing on the tradition.
Here’s a selection of some of the food trends which saw double and triple-digit growth on the social media site.
Ali Imdad may have been born and raised in the United Kingdom, but the essence of his delectable pastries and cakes is rooted in his Pakistani heritage. He brings this
I was scrolling through Flipboard one day and stumbled upon this intriguing recipe called “boy bait” cake. Being a single lady, I thought, “wow, really? Will that really work?” Being
He’s a cake chef extraordinaire but how is he as a dad or what’s a typical day in his life like when he’s not baking cakes and breads or taping new episodes for his show? Does he also cook? Does he watch his sugar intake?
“I first uttered the words ‘I’m going to be a chef ’ when I was nine.” Unlike most folks in their twenties or even thirties who are still trying to
The Golden Treasure Skills and Development Program will conduct a one-day seminar on cake baking and bread making on Feb. 4 from 10 a.m. to 6 p.m., at UP Integrated School Building, A. Ma. Regidor St. University of the Philippines, Quezon City.
The Philippine Society of Baking (PSB), composed of technical baking professionals, conducted a two-day introduction to pizza technology workshop last Nov. 3-4 at Filipino-Chinese Bakery Association Inc. Baking Center in
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