January 22, 2020
How to handle the JaDine breakup blues
18th-century drawings show fury of Taal
Fashion designer Patricia Santos apologizes for client’s unfinished wedding dress
Filipinos’ love of artisanal crafts continues in 2020
Pop-up shops are the way to go
Sustainability is the new luxury
Moist Diane offers the highest quality ingredients for a smooth and healthy hair
Holiday glam ideas from Pia Wurtzbach, Maris Racal, and Maine Mendoza
Shopping List: What you need to rule 2020 and where to find them
Fellini’s birthplace Rimini marks centenary of maestro’s birth
Indonesia’s ‘mosque hunters’ count them up one at a time
Remembering John Baldessari, the most important artist of the’60s
‘Pasko sa Palacio’ highlights an old-fashioned way of celebrating Christmas
Smart inspires aspiring content creators nationwide with “Smart Play: Vlogger Camp”
A cooking competition that aims to make recipes and stories to life-long legacies
He, she, they: Americans and the choice of gender pronoun
How Habi makes a difference in the lives of Filipino weavers
UAAP Season 82 medals made of bullet shells from Marawi siege
How US artist Judy Chicago rocked Paris fashion aged 80
Paris, France | AFP | Monday 1/21/2020 – 04:00 UTC+8 By: Fiachra Gibbons American artist Judy Chicago had a glint in her…
Breaking down Harry and Meghan’s bid for ‘financial independence’
Following their newly-forged agreement with Queen Elizabeth II, Prince Harry and Meghan hope their departure from the royal family will give them “financial…
The best-dressed guests at Dior’s Haute Couture show
Just like that, it’s Couture Fashion Week again! As we ogle at the creations on models sauntering down the runway, we also can’t…
Sustainability is the new luxury
I often tell friends and colleagues that I’m trying my best to live a bit more sustainably. I’m far from perfect, but…
Indian bakers make world’s ‘longest’ cake
Thrissur, India | AFP | Thursday 1/16/2020 – 09:05 UTC+8 It was a record-baking effort. Hundreds of bakers and chefs in southern…
Mutya raises P1M for 2 charity organizations
TAGUIG CITY—Some of the country’s most moneyed people dipped into their pockets last Aug. 14 to buy dinner while surrounded...
Fashion and Beauty
Celebrate Love With A Valentine Dinner Buffet at F1 Hotel
Get 50% OFF on our Valentine Dinner Buffet when you purchase from January 14 to January 31.
Diamond Hotel celebrates Chinese New Year
Diamond Hotel Philippines’ Corniche serves Chinese New Year lunch and dinner buffet from Jan. 23 to 29. Get a chance to pick a prize and win from the Prosperity Tree for a minimum spend of P5,000.
Conrad Manila introduces Chef’s Table as option to buffet–with 8-course menus
When people dine in a hotel coffee shop, they more or less know what to expect. There are bound to be several live cooking stations (pasta, crepes, pizza) and buffet staples like smoked salmon and roast beef.
2016 a delicious year, with buffet of resto concepts
The steady entry of new foreign restaurant partnerships and franchises in 2016 provided Filipinos with more options in dining out.
Buffet of food books for Christmas
On a Sunday, when families usually get together for lunch or dinner, a motley group of food writers gathered onstage for the National Book Store (NBS) and Anvil Publishing Cook+Book event at NBS Glorietta. We were all authors published by Anvil and the event hoped to inspire the audience to write about food, publish their recipes, maybe blog better and, of course, buy our books.
New Veranda Restaurant opens
The new Veranda opened its doors on Wednesday, October the 26th for lunch and dinner. This iconic Tagaytay restaurant set...
How the ‘titas’ of Manila attack a buffet
The Titas of Manila strike again.
Best hotel spreads–plus Makati Garden Club’s outstanding buffet
As a young man, I longed for places offering buffets. It was more the size of the selection I was excited over rather than the quality of their spread.
‘Liposuction adobo’ for Luzon, ‘KBL’ for Visayas, ‘biyasong boneless lechon’ for Mindanao
FOR F1 Hotel’s Filipino buffet, “adobo queen” Nancy Reyes-Lumen presents Rodrigo’s Roast, a carving of roasted pork with sugar coating similar to the Pinoy-style Christmas ham.
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