Rarified, delicate Cantonese cuisine in the Vegas of Asia
Blink and you’ll miss it. Oh, wait, there’s no possible way to miss it. It’s a golden egg, 20 feet high, rotating in the middle of a densely packed display of fresh flowers.
Blink and you’ll miss it. Oh, wait, there’s no possible way to miss it. It’s a golden egg, 20 feet high, rotating in the middle of a densely packed display of fresh flowers.
Early most mornings, chef Law Wui Wing can be found not in the kitchen, but in Chinatown. There he forages for ingredients he can use for Man Ho, Marriott Manila’s new Chinese restaurant.
The Shangri-La’s Mactan Resort and Spa held a grand opening of its new main outlet, Tides, with a record attendance by Cebu’s luminaries. Presiding the dressy event was the resort’s general manager Marco Vazzoler who welcomed the guest of honor, Lapu-Lapu City Mayor Paz Radaza.
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