In 1996, I was one of six judges at the Bonlac Great Chefs of Asia where a dozen of...
In March, the Center for Culinary Arts, Manila (CCA Manila) will finally open its first-ever satellite campus in Makati, offering a highly intensive culinary program for both nonprofessional and professional individuals.
Though he comes from a family of chefs, Sau del Rosario long resisted the idea of following in their footsteps....
It took them only less than three weeks to create dishes that would win international awards and recognition for their culinary school and their country.
DETERMINATION, perseverance, humility and skill â these are the most important elements in any competition and they are held dearly...
