I have a penchant for Thai desserts, snacks and rice cakes. I find their colors, textures and the artistry so fascinating! One day, while scrolling through Instragram, I paused
Conrad Manila proudly launches its Legendary Chefs Series, which will feature international cuisines from three world-renowned master chefs. First of this lavish gastronomic celebration is Chef Juthakorn “Mink” Suraraksa from
The Philippine embassy in Australia recognized Filipina chef-instructor Michelin Galang-Dapo, the dessert innovator behind the classic Pinoy “dirty” ice cream in Sydney, as a most exceptional Filipino woman in the
PARIS — French superchef Alain Ducasse is using a ventilation system similar to those in hospital operating theaters to reopen one of his Paris restaurants. Ducasse, whose restaurants have 17
For celebrated Creole chef Leah Chase, the goodbye had all the ingredients of a typical New Orleans sendoff: warm reminiscences and mourning mixed with a Mardi Gras-style celebration of her life.
What happens to chefs when they get old? It seems that either they burn out or they sell out.
For most of his life Yen Wei-shun was on the wrong side of the law, but the former Taiwan gangster says he is making up for lost time by churning out noodles for the needy.
Fans of the film “Julie and Julia” can now stay in the loft where writer Julie Powell penned the book on which the movie was based.
Foie gras paired with wasabi, Japanese-style open kitchens and a fierce work ethic: Joel Robuchon, hailed as “chef of the century” on his death this week, drew great inspiration from
He’s a chef from Scotland who landed in Australia in 2000 to go on to become a champion and guardian of Aboriginal culinary traditions.
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