Chele Gonzalez: The most hardworking chef of 2022
Let’s give Chele Gonzalez a break. He deserves it anyway. The year 2022 has been quite hectic and action-filled for the Spanish chef. He put
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Let’s give Chele Gonzalez a break. He deserves it anyway. The year 2022 has been quite hectic and action-filled for the Spanish chef. He put
The unexpected Sunday treat came via delivery service just before noon. Chele Gonzalez and Carlo Calma were offering food from Gallery by Chele, which
Chefs have been spicing up the uneventful local restaurant scene lately via collaborations with fellow chefs for special one-off meals. But while it gives diners
My recollection of chef Chele Gonzalez’s first foray into discovering local ingredients was how excited he was about the alibangbang (Bauhinia monandra)
When Vask Gallery reopened as Gallery by Chele early this year, it was announced that chef Chele Gonzalez would also be opening a smaller, more experimental, venue, aptly named Studio Lab, or, as it is sometimes stylized, Stvdio Lab.
While attending the pompous, vainglorious, glamorous and utterly enjoyable ceremonies in Macau for Asia’s 50 Best Restaurants, we filled the time between delectation and mastication with speculation as to which of the current generation of chefs would get on the list next year.
The latest foreign chef to descend on Gallery Vask and collaborate with its resident chef, Chele Gonzalez, was Andre Chiang of Restaurant André, third on the list of Asia’s 50 Best and 46th on the list of the World’s 50 Best—one place up, deservedly, from Alain Ducasse’s overwrought restaurant at the Plaza Athénée in Paris.
“I never do four-hand dinners,” scowled an internationally renowned chef I had interviewed, who described himself as a “dictator” in his restaurant. It’s easy to
The ongoing summit of Asia and Pacific leaders is meant to be focused on economics, but it would be safe to say that much of
Once in a while it’s good that boundaries break down.
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