![With Cantabria, Chele Gonzalez says it’s time to look—and go—north](https://lifestyle.inquirer.net/files/2024/03/Cantabria-lead-300x169.jpg)
With Cantabria, Chele Gonzalez says it’s time to look—and go—north
Cantabria is calling and we’re heeding Chele Gonzalez’s invitation
Cantabria is calling and we’re heeding Chele Gonzalez’s invitation
Let’s give Chele Gonzalez a break. He deserves it anyway. The year 2022 has been quite hectic and action-filled for the Spanish chef. He put Deli by Chele stall in
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When it comes to innovative and surefire delicious dishes, Gallery by Chele never disappoints. After blessing foodies with a scrumptious quarantine takeout menu, the restaurant is introducing new dishes once
The unexpected Sunday treat came via delivery service just before noon. Chele Gonzalez and Carlo Calma were offering food from Gallery by Chele, which Manila’s dining set used to
While the restaurant industry is reeling from the economic crash brought on by the pandemic, chef Chele Gonzalez prepares 400 to 500 meals a week at Gallery by Chele to
Gallery by Chele has been transformed. The white tablecloth restaurant, known for its forward-thinking tasting menu, garnered a reputation for being a little starched, a little buttoned-up. That’s changed quite
Chefs have been spicing up the uneventful local restaurant scene lately via collaborations with fellow chefs for special one-off meals. But while it gives diners a chance to enjoy an
My recollection of chef Chele Gonzalez’s first foray into discovering local ingredients was how excited he was about the alibangbang (Bauhinia monandra)
When Vask Gallery reopened as Gallery by Chele early this year, it was announced that chef Chele Gonzalez would also be opening a smaller, more experimental, venue, aptly named Studio Lab, or, as it is sometimes stylized, Stvdio Lab.
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