In Baguio, culinary contest promotes local food
BAGUIO CITY –– The movement to promote local products and highlight indigenous cuisine continues to flourish in the summer capital as it celebrates 15th Hotel, Restaurant, and Tourism (HRT) Weekend.
BAGUIO CITY –– The movement to promote local products and highlight indigenous cuisine continues to flourish in the summer capital as it celebrates 15th Hotel, Restaurant, and Tourism (HRT) Weekend.
“To espouse a new culinary philosophy of progression that allows our student chefs to shine!” That is the aim of this CSR project initiated by Marissa Dames, the President &
Supertyphoon “Lawin” came midway through the National Food Showdown (NFS) culinary competition held in Baguio last October.
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