
Marian grotto drawing pilgrims to Davao
In October 2004, Venezuelan visionary Juan Antonio Gil felt a strong pull to go to Catigan, Toril, a district in Davao City.
In October 2004, Venezuelan visionary Juan Antonio Gil felt a strong pull to go to Catigan, Toril, a district in Davao City.
We were in Davao for six days taping for the show “Foodprints” which looks for the best food in a province. By the end of our trip, Davao had to be one of the surprises of our second season.
Our show “Foodprints” landed in Davao to explore dining destinations. The province is known for fresh tuna and exotic fruits, but I really didn’t expect much. I thought the food would be ordinary and at least we’d be eating healthy.
The first of Hamilo Coast’s developments, Pico de Loro Cove in Nasugbu, Batangas, offers a lot of fun for the family.
A few years back, Royal Dutch Shell came out with the advertisement “Don’t Throw Anything Away. There Is No Away.”
The oven-roasted baby goat that greeted us at the Malagos Farmhouse outpost in Davao City was a treat we weren’t expecting but one we all welcomed. After all, the brand is known mainly for its range of exceptional goat cheeses.
At about this time last year, Emil Sison was hobbling around with the aid of a cane. His speech was so slurred that he was embarrassed to speak to people.
I am always happy to visit Davao because the city reassures me that Filipinos can learn discipline if rules and regulations are strictly implemented. Drivers follow speed limits, smokers stay in designated areas, and garbage is not a landmark.
Lately, I have been traveling all over the country doing cooking demonstrations for Nestlé. It’s something I look forward to, for it never ceases to
The Doreen Gamboa Fernandez Food Writing Award 2013 has three major winners, while three entries garnered honorable mention.
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