There are two primary trips you make at the cinema: one from the ticket booth to your seat and another...
Any Indian food festival, hosted by a hotel, will always have dishes that are part regional and part familiar—to foodies and seasoned travelers at least.
When it comes to ethnic restaurants in the Philippines, authenticity is still the name of the game. And by ethnic restaurant I mean exactly what you think I mean: non-Western cuisines that are niche and not familiar to the Filipino palate, not the way Chinese and Japanese food are now part of the national food vocabulary.
A few years ago, Sanjay and Komal Khanchandani, a young couple from India, arrived in the Philippines as tourists, liked the country and its people very much, and decided to stay here to do business.
That Indian cuisine continues to win over more and more followers is apparent in five-star hotels and resorts.
Long before Facebook and Skype became a staple in long-distance relationships, Indian chef Kannan Jayaprakash Sreedevi (or simply chef Kannan) and Filipino wife Eden Madridejos had been exchanging love messages through e-mail and Yahoo! Messenger.
After Singapore, I headed to Vancouver, Canada, to attend my son Arturo’s high school graduation. On the plane, my wife...
