Japan chefs mourn France’s Bocuse as ‘a god’
When Japanese cook Kazunori Nakatani talks about his mentor Paul Bocuse, the legendary French chef who died last week, he still uses the present tense: “For us he is a
When Japanese cook Kazunori Nakatani talks about his mentor Paul Bocuse, the legendary French chef who died last week, he still uses the present tense: “For us he is a
A culinary and foodie haven, Buddha-Bar Manila is known to be one of the country’s top restaurants offering a wide array of cuisine. From Western delicacies to the delectable Pacific Rim dishes, Buddha-Bar Manila never fails to surprise its diners and patrons with new and flavorful food.
It’s a strange combination—a Japanese chef who cooks Chinese food, particularly Cantonese. But there he was at Tin Hau of the Mandarin Oriental Manila, giving us a first taste of
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