Simple, perfectly grilled steak
If not in the fine dining Chez Lasserre or Trois et Demi next door to us, it could be in an Argentinean steak place near the Maubert-Mutualité station called El Palenque.
If not in the fine dining Chez Lasserre or Trois et Demi next door to us, it could be in an Argentinean steak place near the Maubert-Mutualité station called El Palenque.
There is surely something nefarious afoot, with the recent string of good reviews from this often cantankerous reviewer. Is he on medication? Is he on the take? Is he being muzzled?
Once in a while, it does happen. A new restaurant opens, there’s a lot of buzz about it, mostly good, and I go off to try it because it’s new and exciting, and the restaurant delivers. Then I write about it because I enjoy my experience and want to spread the word, and point out a few things that can be improved on.
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