May 30, 2020
SM prepares for ‘safe malling’
Hong Kong Cardinal Joseph Zen: Pandemic shows China is ‘a dangerous monster’
Bench teases with Hyun Bin
Bench teases with ‘Crash Landing on You’ star Hyun Bin
Gucci, Saint Laurent seek radical redo of fashion calendars
Miss Universe PH moved to October
BEAUTY CHECK: The lowdown on anti-acne active ingredients
How to be a responsible beauty crystal owner
BEAUTY CHECK: Do you need to wear sunblock indoors?
Quarantine Reading: 5 tips on how to navigate ‘One Hundred Years of Solitude’
DISCOVER: Puzzles featuring the works of female artists
Creativity in Lockdown: A quarantine diary by photographer Paolo Crodua
Pronti, Partenza, Via!
‘Pasko sa Palacio’ highlights an old-fashioned way of celebrating Christmas
Smart inspires aspiring content creators nationwide with “Smart Play: Vlogger Camp”
To cut or not to cut? In US, quarantine slows everything but hair growth
WATCH: Modern-day heroes who make our days much brighter
Queen Elizabeth II says collective effort will defeat COVID-19
How to be smart and sensible about self-care
Invited to talk about self-care on the Unlock Philippines podcast, I discussed how the lockdown might have driven us to try out…
Creativity in Lockdown: A quarantine diary by photographer Shaira Luna
In this series we asked artists, photographers, fashion stylists, makeup artists, and other creatives to share photo diaries of life in quarantine.…
Bench teases with Hyun Bin
Your crush, landing soon.” With those four words, on a camo backdrop, Bench sent the internet on overdrive Wednesday, as it teased…
‘Quiche Landing on You’ and other homemade food deliveries
Everyone’s baking and cooking during the quarantine. What’s best for us who enjoy eating is that more and more home cooks and bakers…
No-fuss, no-mess pork ‘inihaw’
It’s been over two months and we’re still locked down in our homes, modified the quarantine may be. Even if we go out…
Some countries have longer-than-average lunch breaks
JAKARTA — How long people take for lunch on workdays may vary within a given week. There are days when it is necessary to eat lunch as quickly as possible, as close as possible to the work station.
One in five Japan employees face ‘death from overwork’—report
A fifth of the Japanese workforce faces the risk of death from overwork, according to a new government survey into the country's notoriously strenuous working culture.
Health and Wellness
At 92, she’s McDonald’s oldest employee
The wrinkles on her face may indicate her age, but her eyes give nothing away. Bright and full of life, it is hard to believe that Madam Goh Gwek Eng is McDonald's oldest employee.
Ricky Reyes group denies claims of HIV-positive employee
Following allegations of discrimination, the Ricky Reyes Corporation on Wednesday denied that it sacked a male employee for testing positive...
Whatever job you want, go for it
Having graduated from college, you’re now looking for a job to earn your own money. Some may have time to wait for the “perfect” job, but if you’re in a hurry to be gainfully employed, accepting the first job offer often leads to frustration.
To Be You
France makes work beyond 6 p.m. illegal
The French may soon enjoy their life after work due to a labor agreement that makes working beyond 6 p.m. illegal.
DOLE to employers: ‘Lactation stations’ good for breastfeeding moms’ morale
There’s nothing wrong with breastfeeding in the workplace. In fact, it boosts morale, the Department of Labor and Employment (DOLE) said.
Made in Marikina? Not when the city is losing its shoemakers
Marikina’s shoe industry is facing a threat greater than competition from cheap China imports: losing its cobblers.
Fashion and Beauty
Not happy with work? Wait until you’re 50 or older
Not happy with your job? Just wait. A study by The Associated Press-NORC Center for Public Affairs Research finds that 9 in 10 American workers who are age 50 or older say they are very or somewhat satisfied with their job. Older workers reported satisfaction regardless of gender, race, educational level, political ideology and income level.
My stint as an SM grocery bagger
Every year, fourth-year high-school students of Xavier School embark on a four-day “adventure” where they get to experience what it’s like to be an SM employee. This is under the school’s SM Supermarket Immersion Program.
To Be You
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