Glazed with soy sauce (not Coke) and eaten with ‘pusô’: Why Cebuanos claim their ‘lechon’ is best
To signal the opening last week of the Lechon Festival at the Mactan Midtown in Lapu-Lapu City, Cebu, there was no ribbon-cutting— just slices of crunchy lechon skin distributed
August 15, 2019
