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What is the one dish that best represents Philippine cuisine?
As part of its 75th anniversary, Taal Vista Hotel’s “Culinary Gems: A Festival of Filipino Flavors Buffet,” is ongoing on select weekends till Nov. 23 at its Café Veranda.
Having food inside the car was hardly a pleasurable experience until I picked up my Lechong Baboy Ramo from Mr. Cochinillo himself, Tinee de Guzman.
Until June 14, Dedet de la Fuente's "lechon de leche" will be the star of a buffet at Diamond Hotel's Corniche restaurant.
Solaire holds its first Filipino foodfest -- featuring the celebrity chef’s culinary magic
In the same manner that “a way to a man’s heart is through his stomach,” the way to get to know a nation’s culture better is through its cuisine.
Following the release of a CNN poll of top food destinations in the world that ranked Filipino cuisine as second best, a Malaysian chef reportedly said the Philippines has the worst food in Asia.
Leonard F. Aquino of Leonardo’s Lechon is a third-generation lechonero who inherited the love for the art of roasting pigs from his grandfather, Leonardo Aquino.
In a season of endless parties, playing the part of a good guest is a necessity.
It had to take Calata Corp., one of the biggest agribusiness conglomerates in the country, to break the Guinness World Record for the largest serving of—would you believe?—roast pork by having a grand lechon party. Dishing up 4,046 kilograms of the dish, Calata Corp. beat Mexico’s record of 3,094.2 kg of cochinita pibil, a popular roast-pork dish in its Yucatan region.
