Five ways to celebrate Cebu Lechon Festival
When Cebuano families have a feast, they always have lechon as a centerpiece because it’s one of the easiest ways they could do to feed their family. Over the years,
When Cebuano families have a feast, they always have lechon as a centerpiece because it’s one of the easiest ways they could do to feed their family. Over the years,
Want to go on a culinary journey? From the creators of Chef’s Table, this new documentary series wants to make us drool over Asian food. Street Food is about—of course—street food. It’s
Before smartphones and Netflix were a thing, we had Game Boys to play with and VHS tapes to choose from video rental stores. I’d watch Titanic over and over again
While Filipinos are mostly adamant about foreigners commenting on our food, a little recognition here and there sure couldn’t hurt. The latest accolade for our cuisine comes from Taste Atlas,
Dedet de la Fuente believes that the Year of the Earth Pig will be an auspicious year for her and her famed lechon (roasted pig) business, Pepita’s Kitchen.
We already know that the lucky food of 2019 is lechon.
Welcome the Year of the Roast Pig!” was how geomancer Master Aldric Dalumpines greeted me on the phone.
Row upon row of pigs on bamboo spits sizzle slowly over orange embers in Manila just days before Christmas, peak season for the Philippines’ pig roasting “lechoneros”. Smoke rises day
The two-pound pig was later seized and destroyed. It’s in the baggage of a traveler from Ecuador.
At past 10 p.m. on a weekday, I was rushing to get to Cliffpoint Square at the CW Home Depot compound in Ortigas, Pasig, where top concert promoter, MMI Live boss Rhiza Pascua, was waiting. She had invited me to join her for a late-night dinner at the newly opened restaurant Healthy Pigs, whose specialty is lechon.
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