2017 Madrid Fusion Manila: Josh Boutwood
Chef Josh Boutwood of The Test Kitchen in Manila on the future of food.
Chef Josh Boutwood of The Test Kitchen in Manila on the future of food.
Chef Julien Royer of Odette in Singapore on the future of food.
Chef Tatiana and Katia Levha of Le Servan in Paris on the future of food.
Chef Sally Camacho Mueller on the future of food.
Singapore Airlines (SIA) marked 50 golden years in the Philippines, palangga, with special treats for frequent flyers aside from refurbishing its already ultra-modern fleet.
Two years into the five-year contract that the Department of Tourism has signed with Madrid Fusión to hold a spin-off event in Manila, a significant number of people continue to be baffled as to what is actually going on, and also why it is given the incommensurate amount of coverage that it receives in the press and on social media.
Last week’s successful staging of Madrid Fusión Manila definitely benefited the country in more ways than one. Not only did it promote the Philippines as a legit food hub and local cuisine worth discovering, it also showcased the talent of Filipino chefs.
EAST meets West was the theme of Madrid Fusion Manila 2016, inspired by the galleon trade between Acapulco and Manila from 1565 to 1815. That Spanish-era commerce led to an exchange of ingredients and techniques, as well as ways of eating that have become part of the culinary cultures of Mexico and the Philippines.
As part of Madrid Fusion Manila, New World Manila Bay Hotel recently presented a sold out 2-night “Dinner with the Stars” with 2-Michelin starred chef Dani Garcia at the grand
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