What to expect at World’s 50 Best Restaurants Awards in Singapore—and which restos to book
After unveiling in New York, Australia and the Basque country of Spain, the World’s 50 Best Restaurants, sponsored by S. Pellegrino and Acqua Panna
After unveiling in New York, Australia and the Basque country of Spain, the World’s 50 Best Restaurants, sponsored by S. Pellegrino and Acqua Panna
Here’s a look back on a watershed year in the world of gastronomy.
Bottura improvised a three-course meal with 50 crates of surplus food that included a vegetable soup to start, pasta with leftover bread crumbs, and a homemade ice cream made with Earl Grey tea and biscuits.
You can’t stop God from talking,” said JP McMahon, director of the successful Irish food symposium Food on the Edge, on why he didn’t interrupt Massimo Bottura when the latter’s talk exceeded the time limit.
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